In 1960 Gino Raguso immigrated from ________ of Little italiy and laid roots in the Belmont section of the Bronx. where his pastry shop florished along side the businesses of many of his fellow immagrate itilians

The Aromatic smells of of sweet cannoli, buttery croissants and other freshly baked pastries and coffee is the first thing that you will notice filling the the air and then your mouth waters.

The neat & elegant display cases are filled with a variety of pastries, cakes and cookies. You will find an array of traditional pastries such as cannoli, sfogliatelle, tiramisu, panettone, pandoro, and many more.

Today the traditions continues under his son, Jerome Raguso